Amount of Betaine in Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw there is 11.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw are listed below.

Water 92.12 g 92.12%
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 2.5 g 2.5%
Total lipid (fat) 0.1 g 0.1%
Ash 0.98 g 0.98%
Carbohydrate, by difference 4.3 g 4.3%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 1.72 g 1.72%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 120 mg 0.12%
Potassium, K 448 mg 0.45%
Sodium, Na 6 mg 0.01%
Zinc, Zn 1.1 mg
Copper, Cu 0.5 mg
Manganese, Mn 0.142 mg
Selenium, Se 26 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw